Step 1: Get into the grind

For the best flavor, start with 12 ounces (340 g) of coarsely ground coffee and 8 cups (64 fl. oz./1.9 L) of filtered water by volume.

Step 2: Fill

Fill First, insert the stopper into the outside bottom of the brewing container; then, dampen the filter and insert it into the inside bottom of the brewing container.
Next, add 1 cup (250 mL) of water into the bottom of the Toddy brewing container and 6 ounces (170 g) of ground coffee. Slowly pour 3 more cups (700 mL) of water over the grounds in a circular motion. Wait 5 minutes, then add the remaining 6 ounces (170 g) of ground coffee. Finally, slowly add the last 4 cups (950 mL) of water. DO NOT STIR (stirring the bed of grounds can result in a clogged filter). Lightly press down on the topmost grounds with the
back of a spoon to ensure all grounds are wet.

Step 3: Brew

Steep your coffee grounds at room temperature 8 to 24 hours to create a smooth, rich flavor.

Step 4: Filter

Remove the stopper and let your coffee
concentrate flow into the glass decanter, where it will stay fresh for up to 2 weeks in your refrigerator

Step 5: Serve

We recommend starting with a ratio of part coffee concentrate to 2 parts water or milk. Mix to taste, making your coffee as strong or as mild as you prefer. For rich, smooth iced coffee, simply pour coffee concentrate and water or milk over ice. For a flavorful yet gentle cup of hot coffee, stir concentrate with steaming hot water.